Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.

A P P E T I Z E R

Salted black cod

Crayfish mayonnaise / farm smoked ham / Beluga lentils

DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl / 10€

L I G H T  D I S H

Charred salmon with roe butter sauce

Crispy aniseed bread / blackened leek / parsley-potato cream / roasted cauliflower

CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€

M A I N   D I S H

Veal roasted with rosemary and lemon with hazelnuts

Sauce made of Kolotsi blue cheese / leaf cabbage baked in browned butter / burnt carrots

VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl / 10€

D E S S E R T

Black currant meringue

Wild strawberries cream

NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€

3-course menu €49 per person.

4-course menu €59 per person.

Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.

A P P E T I Z E R

Salted black cod

Crayfish mayonnaise / farm smoked ham / Beluga lentils

DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl / 10€

L I G H T  D I S H

Charred salmon with roe butter sauce

Crispy aniseed bread / blackened leek / parsley-potato cream / roasted cauliflower

CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€

M A I N   D I S H

Veal roasted with rosemary and lemon with hazelnuts

Sauce made of Kolotsi blue cheese / leaf cabbage baked in browned butter / burnt carrots

VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl / 10€

D E S S E R T

Black currant meringue

Wild strawberries cream

NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€

3-course menu €49 per person.

4-course menu €59 per person.