Valentine's Month at MEKK
Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.
A P P E T I Z E R
Salted black cod
Crayfish mayonnaise / farm smoked ham / Beluga lentils
DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl / 10€
L I G H T D I S H
Charred salmon with roe butter sauce
Crispy aniseed bread / blackened leek / parsley-potato cream / roasted cauliflower
CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€
M A I N D I S H
Veal roasted with rosemary and lemon with hazelnuts
Sauce made of Kolotsi blue cheese / leaf cabbage baked in browned butter / burnt carrots
VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl / 10€
D E S S E R T
Black currant meringue
Wild strawberries cream
NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€
3-course menu €49 per person.
4-course menu €59 per person.
Valentine's Month at MEKK
Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.
A P P E T I Z E R
Salted black cod
Crayfish mayonnaise / farm smoked ham / Beluga lentils
DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl / 10€
L I G H T D I S H
Charred salmon with roe butter sauce
Crispy aniseed bread / blackened leek / parsley-potato cream / roasted cauliflower
CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€
M A I N D I S H
Veal roasted with rosemary and lemon with hazelnuts
Sauce made of Kolotsi blue cheese / leaf cabbage baked in browned butter / burnt carrots
VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl / 10€
D E S S E R T
Black currant meringue
Wild strawberries cream
NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€
3-course menu €49 per person.
4-course menu €59 per person.