Valentine's Month at MEKK

Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.

 

A P P E T I Z E R

Salted black cod

Crayfish mayonnaise / farm smoked ham / Beluga lentils

 

DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl / 10€

 

L I G H T  D I S H

Charred salmon with roe butter sauce

Crispy aniseed bread / blackened leek / parsley-potato cream / roasted cauliflower

 

CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€

 

M A I N   D I S H

Veal roasted with rosemary and lemon with hazelnuts

Sauce made of Kolotsi blue cheese / leaf cabbage baked in browned butter / burnt carrots

 

VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl / 10€

 

D E S S E R T

Black currant meringue

Wild strawberries cream

 

NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€

 

 

3-course menu €49 per person.

4-course menu €59 per person.

BOOK A TABLE

Valentine's Month at MEKK

Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.


A P P E T I Z E R

Salted black cod

Crayfish mayonnaise / farm smoked ham / Beluga lentils


DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl / 10€


L I G H T  D I S H

Charred salmon with roe butter sauce

Crispy aniseed bread / blackened leek / parsley-potato cream / roasted cauliflower


CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€


M A I N   D I S H

Veal roasted with rosemary and lemon with hazelnuts

Sauce made of Kolotsi blue cheese / leaf cabbage baked in browned butter / burnt carrots


VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl / 10€


D E S S E R T

Black currant meringue

Wild strawberries cream


NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€

 

 

 

3-course menu €49 per person.

 

 

4-course menu €59 per person.

BOOK A TABLE
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