Menu | MEKK Restaurant & Bar

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BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE

12 SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS

(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)

22 CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE

8 ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE

9 KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT

(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)

true

14 CHEF'S FISH PLATTER

(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)

24 CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE

(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)

24 CREAMY RABBIT SOUP

(caramelised apples / nuts / aniseed bread)

9 WHITEFISH TARTAR AND CUCUMBER WITH DILL

(white bread toast / sour cream with dill)

16 COLD SMOKED DUCK FILLET SALAD

(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)

16 LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE

(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)

18 MEKK FISH UHHAA

(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)

true

22 CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM

(Beluga lentils salad / canned tomatoes / herb vinaigrette)

18 CRISPY PIKE-PERCH WITH GREAVES

(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)

22 HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD

(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)

true

24 CHARCOAL-GRILLED ÄNTU CHICKEN

(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)

22 MEKK GRASS-FED BEEF BURGER

(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)

20 GRASS-FED BEEF FILLET

(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)

36 MOORED LAMB WITH ONIONS AND CORNICHONS

(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)

24 CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM

(caramel / roasted peanuts)

14 WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM

(roasted almonds / caramelised apples / caramel sauce)

true

12 SELECTION OF MEKK SORBET AND ICE-CREAM

9 SELECTION OF MEKK SWEETS

(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)

14

A LA CARTE MENU

SNACKS

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE

12 SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS

(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)

22 CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE

8 ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE

9 KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT

(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)

true

14 CHEF'S FISH PLATTER

(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)

24 CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE

(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)

24 CREAMY RABBIT SOUP

(caramelised apples / nuts / aniseed bread)

9 WHITEFISH TARTAR AND CUCUMBER WITH DILL

(white bread toast / sour cream with dill)

16 COLD SMOKED DUCK FILLET SALAD

(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)

16 LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE

(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)

18 MEKK FISH UHHAA

(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)

true

22 CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM

(Beluga lentils salad / canned tomatoes / herb vinaigrette)

18 CRISPY PIKE-PERCH WITH GREAVES

(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)

22 HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD

(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)

true

24 CHARCOAL-GRILLED ÄNTU CHICKEN

(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)

22 MEKK GRASS-FED BEEF BURGER

(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)

20 GRASS-FED BEEF FILLET

(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)

36 MOORED LAMB WITH ONIONS AND CORNICHONS

(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)

24 CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM

(caramel / roasted peanuts)

14 WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM

(roasted almonds / caramelised apples / caramel sauce)

true

12 SELECTION OF MEKK SORBET AND ICE-CREAM

9 SELECTION OF MEKK SWEETS

(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)

14 Bon Appetit!

FOR SHARING & SMALL DISHES

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE

12 SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS

(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)

22 CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE

8 ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE

9 KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT

(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)

true

14 CHEF'S FISH PLATTER

(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)

24 CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE

(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)

24 CREAMY RABBIT SOUP

(caramelised apples / nuts / aniseed bread)

9 WHITEFISH TARTAR AND CUCUMBER WITH DILL

(white bread toast / sour cream with dill)

16 COLD SMOKED DUCK FILLET SALAD

(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)

16 LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE

(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)

18 MEKK FISH UHHAA

(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)

true

22 CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM

(Beluga lentils salad / canned tomatoes / herb vinaigrette)

18 CRISPY PIKE-PERCH WITH GREAVES

(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)

22 HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD

(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)

true

24 CHARCOAL-GRILLED ÄNTU CHICKEN

(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)

22 MEKK GRASS-FED BEEF BURGER

(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)

20 GRASS-FED BEEF FILLET

(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)

36 MOORED LAMB WITH ONIONS AND CORNICHONS

(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)

24 CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM

(caramel / roasted peanuts)

14 WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM

(roasted almonds / caramelised apples / caramel sauce)

true

12 SELECTION OF MEKK SORBET AND ICE-CREAM

9 SELECTION OF MEKK SWEETS

(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)

14

LARGE PLATES

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE

12 SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS

(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)

22 CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE

8 ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE

9 KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT

(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)

true

14 CHEF'S FISH PLATTER

(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)

24 CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE

(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)

24 CREAMY RABBIT SOUP

(caramelised apples / nuts / aniseed bread)

9 WHITEFISH TARTAR AND CUCUMBER WITH DILL

(white bread toast / sour cream with dill)

16 COLD SMOKED DUCK FILLET SALAD

(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)

16 LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE

(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)

18 MEKK FISH UHHAA

(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)

true

22 CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM

(Beluga lentils salad / canned tomatoes / herb vinaigrette)

18 CRISPY PIKE-PERCH WITH GREAVES

(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)

22 HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD

(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)

true

24 CHARCOAL-GRILLED ÄNTU CHICKEN

(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)

22 MEKK GRASS-FED BEEF BURGER

(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)

20 GRASS-FED BEEF FILLET

(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)

36 MOORED LAMB WITH ONIONS AND CORNICHONS

(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)

24 CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM

(caramel / roasted peanuts)

14 WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM

(roasted almonds / caramelised apples / caramel sauce)

true

12 SELECTION OF MEKK SORBET AND ICE-CREAM

9 SELECTION OF MEKK SWEETS

(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)

14

DESSERTS

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE

12 SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS

(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)

22 CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE

8 ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE

9 KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT

(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)

true

14 CHEF'S FISH PLATTER

(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)

24 CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE

(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)

24 CREAMY RABBIT SOUP

(caramelised apples / nuts / aniseed bread)

9 WHITEFISH TARTAR AND CUCUMBER WITH DILL

(white bread toast / sour cream with dill)

16 COLD SMOKED DUCK FILLET SALAD

(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)

16 LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE

(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)

18 MEKK FISH UHHAA

(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)

true

22 CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM

(Beluga lentils salad / canned tomatoes / herb vinaigrette)

18 CRISPY PIKE-PERCH WITH GREAVES

(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)

22 HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD

(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)

true

24 CHARCOAL-GRILLED ÄNTU CHICKEN

(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)

22 MEKK GRASS-FED BEEF BURGER

(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)

20 GRASS-FED BEEF FILLET

(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)

36 MOORED LAMB WITH ONIONS AND CORNICHONS

(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)

24 CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM

(caramel / roasted peanuts)

14 WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM

(roasted almonds / caramelised apples / caramel sauce)

true

12 SELECTION OF MEKK SORBET AND ICE-CREAM

9 SELECTION OF MEKK SWEETS

(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)

14

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All prices are in EUR.