Choose a category of dishes

filter

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE
VG
G
12
SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS
(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)
VG
22
CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE
L
8
ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE
G
9
KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT
(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)
VG
true
14
CHEF'S FISH PLATTER
(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)
24
CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE
(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)
L
24
CREAMY RABBIT SOUP
(caramelised apples / nuts / aniseed bread)
9
WHITEFISH TARTAR AND CUCUMBER WITH DILL
(white bread toast / sour cream with dill)
16
COLD SMOKED DUCK FILLET SALAD
(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)
G
16
LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE
(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)
18
MEKK FISH UHHAA
(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)
L
true
22
CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM
(Beluga lentils salad / canned tomatoes / herb vinaigrette)
V
G
L
18
CRISPY PIKE-PERCH WITH GREAVES
(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)
G
22
HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD
(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)
G
true
24
CHARCOAL-GRILLED ÄNTU CHICKEN
(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)
22
MEKK GRASS-FED BEEF BURGER
(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)
20
GRASS-FED BEEF FILLET
(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)
G
36
MOORED LAMB WITH ONIONS AND CORNICHONS
(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)
G
24
CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM
(caramel / roasted peanuts)
G
14
WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM
(roasted almonds / caramelised apples / caramel sauce)
true
12
SELECTION OF MEKK SORBET AND ICE-CREAM
G
9
SELECTION OF MEKK SWEETS
(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)
14

A LA CARTE MENU

SNACKS

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE
VG
G
12
SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS
(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)
VG
22
CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE
L
8
ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE
G
9
KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT
(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)
VG
true
14
CHEF'S FISH PLATTER
(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)
24
CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE
(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)
L
24
CREAMY RABBIT SOUP
(caramelised apples / nuts / aniseed bread)
9
WHITEFISH TARTAR AND CUCUMBER WITH DILL
(white bread toast / sour cream with dill)
16
COLD SMOKED DUCK FILLET SALAD
(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)
G
16
LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE
(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)
18
MEKK FISH UHHAA
(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)
L
true
22
CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM
(Beluga lentils salad / canned tomatoes / herb vinaigrette)
V
G
L
18
CRISPY PIKE-PERCH WITH GREAVES
(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)
G
22
HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD
(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)
G
true
24
CHARCOAL-GRILLED ÄNTU CHICKEN
(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)
22
MEKK GRASS-FED BEEF BURGER
(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)
20
GRASS-FED BEEF FILLET
(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)
G
36
MOORED LAMB WITH ONIONS AND CORNICHONS
(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)
G
24
CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM
(caramel / roasted peanuts)
G
14
WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM
(roasted almonds / caramelised apples / caramel sauce)
true
12
SELECTION OF MEKK SORBET AND ICE-CREAM
G
9
SELECTION OF MEKK SWEETS
(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)
14
Bon Appetit!

FOR SHARING & SMALL DISHES

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE
VG
G
12
SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS
(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)
VG
22
CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE
L
8
ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE
G
9
KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT
(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)
VG
true
14
CHEF'S FISH PLATTER
(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)
24
CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE
(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)
L
24
CREAMY RABBIT SOUP
(caramelised apples / nuts / aniseed bread)
9
WHITEFISH TARTAR AND CUCUMBER WITH DILL
(white bread toast / sour cream with dill)
16
COLD SMOKED DUCK FILLET SALAD
(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)
G
16
LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE
(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)
18
MEKK FISH UHHAA
(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)
L
true
22
CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM
(Beluga lentils salad / canned tomatoes / herb vinaigrette)
V
G
L
18
CRISPY PIKE-PERCH WITH GREAVES
(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)
G
22
HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD
(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)
G
true
24
CHARCOAL-GRILLED ÄNTU CHICKEN
(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)
22
MEKK GRASS-FED BEEF BURGER
(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)
20
GRASS-FED BEEF FILLET
(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)
G
36
MOORED LAMB WITH ONIONS AND CORNICHONS
(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)
G
24
CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM
(caramel / roasted peanuts)
G
14
WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM
(roasted almonds / caramelised apples / caramel sauce)
true
12
SELECTION OF MEKK SORBET AND ICE-CREAM
G
9
SELECTION OF MEKK SWEETS
(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)
14

LARGE PLATES

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE
VG
G
12
SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS
(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)
VG
22
CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE
L
8
ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE
G
9
KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT
(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)
VG
true
14
CHEF'S FISH PLATTER
(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)
24
CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE
(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)
L
24
CREAMY RABBIT SOUP
(caramelised apples / nuts / aniseed bread)
9
WHITEFISH TARTAR AND CUCUMBER WITH DILL
(white bread toast / sour cream with dill)
16
COLD SMOKED DUCK FILLET SALAD
(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)
G
16
LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE
(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)
18
MEKK FISH UHHAA
(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)
L
true
22
CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM
(Beluga lentils salad / canned tomatoes / herb vinaigrette)
V
G
L
18
CRISPY PIKE-PERCH WITH GREAVES
(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)
G
22
HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD
(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)
G
true
24
CHARCOAL-GRILLED ÄNTU CHICKEN
(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)
22
MEKK GRASS-FED BEEF BURGER
(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)
20
GRASS-FED BEEF FILLET
(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)
G
36
MOORED LAMB WITH ONIONS AND CORNICHONS
(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)
G
24
CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM
(caramel / roasted peanuts)
G
14
WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM
(roasted almonds / caramelised apples / caramel sauce)
true
12
SELECTION OF MEKK SORBET AND ICE-CREAM
G
9
SELECTION OF MEKK SWEETS
(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)
14

DESSERTS

BAKED PADRÓN PEPPERS WITH KOLOTSI HARD CHEESE
VG
G
12
SELECTION OF ESTONIAN ARTISAN CHEESES AND SNACKS
(Kolotsi goat cheese / Kolotsi hard cheese / Kolotsi blue / olives / sun-dried tomatoes / crispy kale / roasted nuts)
VG
22
CRISPY BREAD, VEGETABLE CHIPS, BLACK GARLIC MAYONNAISE
L
8
ROASTED YOUNG POTATO WITH SMOKED HAM, ROASTED ONION, AND SOUR CREAM-CHIVES SAUCE
G
9
KOLOTSI FARM GOAT CHEESE CREAM WITH MARINATED BEETROOT
(apple cider sauce / hazelnuts roasted in coriander butter / crispy bread)
VG
true
14
CHEF'S FISH PLATTER
(caviar / chives / red onion / quail egg / cod liver salad with chives / onion on white sourdough bread / cold smoked salmon on roasted potato / spicy sprat and egg salad with crispy black bread)
24
CHEF'S SELECTION OF MEAT FROM ESTONIAN MEAT MASTERS – CHARCUTERIE
(beef jerky / duck terrine / salt pork / pork neck jerky / pickled mushrooms / pickled vegetables / white sourdough bread toast)
L
24
CREAMY RABBIT SOUP
(caramelised apples / nuts / aniseed bread)
9
WHITEFISH TARTAR AND CUCUMBER WITH DILL
(white bread toast / sour cream with dill)
16
COLD SMOKED DUCK FILLET SALAD
(red cabbage salad / sour cream / coriander / pickled beets / red onion / roasted cedar seeds)
G
16
LAYERED SANDWICH WITH BLACK BREAD TOAST AND TRUFFLE CHEESE
(fried egg / crispy bacon / lettuce / tomato / sweet potato chips)
18
MEKK FISH UHHAA
(hot smoked eel / pike perch / cod liver / parsley root / quail egg / coriander / trout caviar)
L
true
22
CRISPY TOFU WITH CARAWAY SEEDS AND YELLOW PEA-CELERY ROOT CREAM
(Beluga lentils salad / canned tomatoes / herb vinaigrette)
V
G
L
18
CRISPY PIKE-PERCH WITH GREAVES
(spicy sprats-potato mash / apple cider-chives sauce / Beluga lentils with smoked ham)
G
22
HOT SMOKED SALMON FROM THE MEKK SMOKE OVEN WITH POTATO SALAD
(roasted potatoes / herb salad / red onion / capers / cornichon / egg / horseradish sauce)
G
true
24
CHARCOAL-GRILLED ÄNTU CHICKEN
(romaine lettuce / bacon / Kolotsi hard cheese / white bread toast / Caesar sauce)
22
MEKK GRASS-FED BEEF BURGER
(Brioche / goat cheese / french-fried potatoes / chilli mayonnaise / coleslaw)
20
GRASS-FED BEEF FILLET
(blackened cabbage / parsnip cream / crispy kale / blackcurrant sauce)
G
36
MOORED LAMB WITH ONIONS AND CORNICHONS
(roasted parsnip with rosemary / Kolotsi farm goat cheese / butter baked soybeans)
G
24
CHOCOLATE-TRUFFLE CAKE WITH STRAWBERRY ICE CREAM
(caramel / roasted peanuts)
G
14
WARM CARAMEL AND RHUBARB CAKE WITH RHUBARB YOGHURT ICE CREAM
(roasted almonds / caramelised apples / caramel sauce)
true
12
SELECTION OF MEKK SORBET AND ICE-CREAM
G
9
SELECTION OF MEKK SWEETS
(soué candies “Linnupiim” / handmade cookie / white chocolate true / bitter chocolate true)
14
Error: the field format must contains "%s" or "%1$s".
Error: the field format must contains "%s" or "%1$s".
Error: the field format must contains "%s" or "%1$s".
Error: the field format must contains "%s" or "%1$s".
All prices are in EUR.
en_GBEnglish (UK)

Warning: Undefined array key "path" in /data01/virt111776/domeenid/www.restoranmekk.ee/htdocs/wp-content/plugins/jet-smart-filters/includes/filters/manager.php on line 67