The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees,
the Executive Chef of MEKK Restaurant and Bar. You are welcome to enjoy our Spring Menu between 08.03.2024-31.05.2024.

A P P E T I Z E R

FRESH ASPARAGUS-CHICKPEA SALAD

pesto / roasted seeds mix

CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€

L I G H T  D I S H

BAKED WHITE MOLD CHEESE WITH ROASTED SOURDOUGH BREAD

raspberry vinegar sauce / rosemary / hazelnuts

PERLAE NAONIS PROSECCO BRUT DOC, SAN SIMON
15cl / 8€

M A I N   D I S H

LIGHTLY COOKED GRASS-FED BEEF FILLET WITH BEARNAISE SAUCE

Jerusalem artichoke-parsnip cream with truffle cheese / blackcurrant wine sauce

CABERNET SYRAH „PÈRE ET FILS“ IGP PAYS D´OC, LAURENT MIQUEL
15cl / 10€

D E S S E R T

SEA BUCKTHORN PARFAIT

blackcurrant meringue / roasted rolled oats

NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€

3-course menu €49 per person.

4-course menu €59 per person.

BEVERAGES PACKAGE TO THE MENU €32.

The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees, the Executive Chef of MEKK Restaurant and Bar. You are welcome to enjoy our Spring Menu between 08.03.2024-31.05.2024.

A P P E T I Z E R

FRESH ASPARAGUS-CHICKPEA SALAD

pesto / roasted seeds mix

CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl / 10€

L I G H T  D I S H

BAKED WHITE MOLD CHEESE WITH ROASTED SOURDOUGH BREAD

raspberry vinegar sauce / rosemary / hazelnuts

PERLAE NAONIS PROSECCO BRUT DOC, SAN SIMON
15cl / 8€

M A I N   D I S H

LIGHTLY COOKED GRASS-FED BEEF FILLET WITH BEARNAISE SAUCE

Jerusalem artichoke-parsnip cream with truffle cheese / blackcurrant wine sauce

CABERNET SYRAH „PÈRE ET FILS“ IGP PAYS D´OC, LAURENT MIQUEL
15cl / 10€

D E S S E R T

SEA BUCKTHORN PARFAIT

blackcurrant meringue / roasted rolled oats

NV CRÉMANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl / 10€

3-course menu €49 per person.

4-course menu €59 per person.

BEVERAGES PACKAGE TO THE MENU €32.

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