Seasonal Offers
The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees, the Executive Chef of MEKK Restaurant and Bar.
A P P E T I Z E R
FRESH ASPARAGUS AND CHICKPEA SALAD
pesto / roasted seeds
L I G H T D I S H
BAKED WHITE MOLD CHEESE ON TOASTED SOURDOUGH
raspberry vinegar dressing / rosemary / hazelnuts
M A I N D I S H
LIGHTLY COOKED GRASS-FED BEEF FILLET WITH BEARNAISE SAUCE
parsnip-potato cream with truffle cheese / blackcurrant wine sauce
D E S S E R T
SEA BUCKTHORN PARFAIT
blackcurrant meringue / roasted oats
3-course menu €59 per person.
4-course menu €69 per person.
Seasonal Offers
The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees, the Executive Chef of MEKK Restaurant and Bar.
A P P E T I Z E R
FRESH ASPARAGUS AND CHICKPEA SALAD
pesto / roasted seeds
L I G H T D I S H
BAKED WHITE MOLD CHEESE ON TOASTED SOURDOUGH
raspberry vinegar dressing / rosemary / hazelnuts
M A I N D I S H
LIGHTLY COOKED GRASS-FED BEEF FILLET WITH BEARNAISE SAUCE
parsnip-potato cream with truffle cheese / blackcurrant wine sauce
D E S S E R T
SEA BUCKTHORN PARFAIT
blackcurrant meringue / roasted oats
3-course menu €59 per person.
4-course menu €69 per person.
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