The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees, the Executive Chef of MEKK Restaurant and Bar.

A P P E T I Z E R

COLD-SMOKED SALMON FROM MEKK’S SMOKE OVEN
roasted cauliflower / tarragon sauce / sugar peas

L I G H T  D I S H

CRISPY POTATOES WITH SOUR CREAM AND TROUT ROE
smoked country ham / green onion

M A I N   D I S H

GRASS-FED BEEF STEAK WITH BLACK PEPPER SAUCE
Café de Paris herb butter / grilled garden vegetables / marinated kohlrabi and radish

D E S S E R T

CRUMBLY ALMOND CAKE
white chocolate & cream cheese mousse / rhubarb compote

3-course menu €59 per person.

4-course menu €69 per person.

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The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees, the Executive Chef of MEKK Restaurant and Bar.

A P P E T I Z E R

COLD-SMOKED SALMON FROM MEKK’S SMOKE OVEN
roasted cauliflower / tarragon sauce / sugar peas

L I G H T  D I S H

CRISPY POTATOES WITH SOUR CREAM AND TROUT ROE
smoked country ham / green onion

M A I N   D I S H

GRASS-FED BEEF STEAK WITH BLACK PEPPER SAUCE
Café de Paris herb butter / grilled garden vegetables / marinated kohlrabi and radish

D E S S E R T

CRUMBLY ALMOND CAKE
white chocolate & cream cheese mousse / rhubarb compote

3-course menu €59 per person.

4-course menu €69 per person.