Head Chef's Seasonal Offers

 

 

The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees,
the Executive Chef of MEKK Restaurant and Bar.

 

 

M E K K  G L Ö G I
with mandarin nectar
12 € with alcohol / 9 € alcohol-free

 

A P P E T I Z E R

DUCK TERRINE WITH FRIED DUCK LIVER
onion marmalade and nut bun / mustard-pickled vegetables and chanterelles

 

L I G H T  D I S H

COLD SMOKED SALMON FROM MEKK’S SMOKE OVEN
dill and mustard sauce / potato cake

 

M A I N   D I S H

DUCK LEG CONFIT WITH CARAMELIZED PEARS
potato cream with duck meat greaves / pickled kohlrabi with lingonberries / crispy kale / roasted garlic flakes

 

D E S S E R T

WHITE CHOCOLATE AND GOAT CHEESE PUDDING
wildberry sauce

 

3-course menu €59 per person.

4-course menu €69 per person.

 

BOOK A TABLE

Head Chef's Seasonal Offers

 

 

The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees,
the Executive Chef of MEKK Restaurant and Bar.

 

 

M E K K  G L Ö G I
with mandarin nectar
12 € with alcohol / 9 € alcohol-free

 

A P P E T I Z E R

DUCK TERRINE WITH FRIED DUCK LIVER
onion marmalade and nut bun / mustard-pickled vegetables and chanterelles

 

L I G H T  D I S H

COLD SMOKED SALMON FROM MEKK’S SMOKE OVEN
dill and mustard sauce / potato cake

 

M A I N   D I S H

DUCK LEG CONFIT WITH CARAMELIZED PEARS
potato cream with duck meat greaves / pickled kohlrabi with lingonberries / crispy kale / roasted garlic flakes

 

D E S S E R T

WHITE CHOCOLATE AND GOAT CHEESE PUDDING
wildberry sauce

 

3-course menu €59 per person.

4-course menu €69 per person.

 

BOOK A TABLE
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