The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees,
the executive chef of MEKK Restaurant and Bar.

A P P E T I Z E R

COLD SMOKED SALMON FROM MEKK SMOKE OVEN

buttery chive-potato cream / roasted onion /
caper-horseradish melted butter

POUILLY-FUME DOMAINE AOC, DES BERTHIERS 2020
16cl / 10€

L I G H T  D I S H

WILD MUSHROOM RAGOUT STEWED IN BLACKCURRANT WINE

smoked ham / baked buttery bread / crispy kale

CHATEAU STE MICHELLE RIESLING DRY 2020
16cl / 9€

M A I N   D I S H

BRAISED BEEF CHEEK

grilled cabbage / crispy beet / parsnip cream

CHATEAUNEUF-DU-PAPE ROUGE AOC, CHATEAU MONT-REDON 2018
16cl / 11€

D E S S E R T

WHITE CHOCOLATE MOUSSE WITH RASPBERRIES

salted pistachio / raspberries

JAANIHANSO ICE CASSIS
8cl / 8€

3-course menu €45 per person.

4-course menu €50 per person.

BEVERAGES PACKAGE TO THE MENU €32.

The best seasonal delicacies of Estonian cuisine have been put together by Rene Uusmees,
the executive chef of MEKK Restaurant and Bar.

A P P E T I Z E R

COLD SMOKED SALMON FROM MEKK SMOKE OVEN

buttery chive-potato cream / roasted onion /
caper-horseradish melted butter

POUILLY-FUME DOMAINE AOC, DES BERTHIERS 2020
16cl / 10€

L I G H T  D I S H

WILD MUSHROOM RAGOUT STEWED IN BLACKCURRANT WINE

smoked ham / baked buttery bread / crispy kale

CHATEAU STE MICHELLE RIESLING DRY 2020
16cl / 9€

M A I N   D I S H

BRAISED BEEF CHEEK

grilled cabbage / crispy beet / parsnip cream

CHATEAUNEUF-DU-PAPE ROUGE AOC, CHATEAU MONT-REDON 2018
16cl / 11€

D E S S E R T

WHITE CHOCOLATE MOUSSE WITH RASPBERRIES

salted pistachio / raspberries

JAANIHANSO ICE CASSIS
8cl / 8€

Price for 3-course menu is €45 per person.

Price for 4-course menu is €50 per person.

BEVERAGES PACKAGE TO THE MENU €32.