{"id":3614,"date":"2024-01-30T11:19:30","date_gmt":"2024-01-30T09:19:30","guid":{"rendered":"https:\/\/restoranmekk.ee\/?page_id=3614"},"modified":"2024-02-20T15:29:53","modified_gmt":"2024-02-20T13:29:53","slug":"valentines","status":"publish","type":"page","link":"https:\/\/restoranmekk.ee\/eesti\/valentines\/","title":{"rendered":"Valentine’s Month at MEKK"},"content":{"rendered":"

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Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024.\u00a0Book your table now for an unforgettable and delicious journey.<\/p>\n

 <\/p>\n

A P P E T I Z E R<\/strong><\/span><\/p>\n

Salted black cod<\/p>\n

Crayfish mayonnaise \/ farm smoked ham \/ Beluga lentils<\/p>\n

 <\/p>\n

DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY<\/span>
15cl \/ 10\u20ac<\/span><\/em><\/span><\/p>\n

 <\/p>\n

L I G H T\u00a0 D I S H<\/strong><\/span><\/p>\n

Charred salmon with roe butter sauce<\/p>\n

Crispy aniseed bread \/ blackened leek \/ parsley-potato cream \/ roasted cauliflower<\/p>\n

 <\/p>\n

CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl \/ 10\u20ac<\/em><\/span><\/p>\n

 <\/p>\n

M A I N\u00a0 \u00a0D I S H<\/strong><\/span><\/p>\n

Veal roasted with rosemary and lemon with hazelnuts<\/p>\n

Sauce made of Kolotsi blue cheese \/ leaf cabbage baked in browned butter \/ burnt carrots<\/p>\n

 <\/p>\n

VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl \/ 10\u20ac<\/em><\/span><\/p>\n

 <\/p>\n

D E S S E R T<\/strong><\/span><\/p>\n

Black currant meringue<\/p>\n

Wild strawberries cream<\/p>\n

 <\/p>\n

NV CR\u00c9MANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl \/ 10\u20ac<\/em><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

3-course menu \u20ac49 per person.<\/span><\/p>\n

4-course menu \u20ac59 per person.<\/p>\n

<\/span><\/p>\n

\"\"<\/p>\n

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Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024. Book your table now for an unforgettable and delicious journey.<\/p>\n

\n


A P P E T I Z E R<\/span><\/strong><\/p>\n

Salted black cod<\/p>\n

Crayfish mayonnaise \/ farm smoked ham \/ Beluga lentils<\/p>\n


DRY RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY
15cl \/ 10\u20ac<\/em><\/span><\/p>\n


L I G H T\u00a0 D I S H<\/span><\/strong><\/p>\n

Charred salmon with roe butter sauce<\/p>\n

Crispy aniseed bread \/ blackened leek \/ parsley-potato cream \/ roasted cauliflower<\/p>\n


CHARDONNAY RISERVA, CASTEL FIRMIAN, TRENTINO DOC
15cl \/ 10\u20ac<\/em><\/span><\/p>\n


M A I N\u00a0 \u00a0D I S H<\/strong><\/span><\/p>\n

Veal roasted with rosemary and lemon with hazelnuts<\/p>\n

Sauce made of Kolotsi blue cheese \/ leaf cabbage baked in browned butter \/ burnt carrots<\/p>\n


VALPOLICELLA RIPASSO CLASSICO SUPERIORE “POJEGA” DOP
15cl \/ 10\u20ac<\/em><\/span><\/p>\n


D E S S E R T<\/span><\/strong><\/p>\n

Black currant meringue<\/p>\n

Wild strawberries cream<\/p>\n


NV CR\u00c9MANT DU JURA “GRANDE TRADITION” BRUT AOC
15cl \/ 10\u20ac<\/em><\/span><\/p>\n

\u00a0<\/em><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

3-course menu \u20ac49 per person.<\/p>\n

 <\/p>\n

 <\/p>\n

\n

4-course menu \u20ac59 per person.<\/span><\/p>\n

\n

\"\"<\/em><\/span><\/span><\/p>\n

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restoranmekk<\/h3>\n\t\t\t\t\t\t\t\t\t

\u25aa\ufe0fMoodne Eesti K\u00f6\u00f6k Tallinna s\u00fcdames
\n\u25aa\ufe0fModern Estonian Cuisine in the heart of Tallinn
\n\u25aa\ufe0fPeakokk @reneuusmees
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\n\t\t\n\t\t\t4. ja 5. aprillil kutsume teid alustama p\u00e4eva rest<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"4.\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tBrunch restoranis MEKK on suurep\u00e4rane p\u00f5hjus kutsu<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Brunch\n\t\t<\/a>\n\t<\/div>\n<\/div>
\n\t
\n\t\t\n\t\t\t\ud83c\udf37 Naistep\u00e4eva brunch restoranis MEKK.\n\nKevadised m<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"\ud83c\udf37\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udf3f MEKK - Moodne Eesti K\u00f6\u00f6gikunst.\n\nSee on Eesti ma<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"\ud83c\udf3f\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t24. veebruar on p\u00e4ev, millal laual on midagi enama<\/span>\n\t\t\t\t\t\t\t\t\t\"24.\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
\n\n\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n <\/path>\n <\/svg>\t\t\t\tFollow Us<\/span>\n\t\t\t<\/a>\n\t\t<\/span>\n\t\n<\/div>\n\t\t\n\t<\/span>\n\t<\/div>\n\n[\/et_pb_fullwidth_code][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Experience a memorable evening in February at MEKK Restaurant & Bar, celebrating love with modern Estonian cuisine. The best seasonal delicacies have been put together by Executive Chef Rene Uusmees. Special offers are available from February 14th until March 7th, 2024.\u00a0Book your table now for an unforgettable and delicious journey.   A P P E […]<\/p>\n","protected":false},"author":1,"featured_media":3622,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-3614","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"yoast_head":"\nValentine's Month | MEKK Restaurant & Bar<\/title>\n<meta name=\"description\" content=\"Celebrate Valentine's Month at MEKK Restaurant & Bar, enjoying modern Estonian cuisine. 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